NOTICE OF SUBSTANTIVE CHANGE
1. Agency Information
Agriculture and Food, Regulatory Services
Taylorsville State Office Buildings, South Bldg, Floor 2
Salt Lake City, UT 84114-6500
2. Contact Persons
Please address questions regarding information on this notice to the persons listed above.
3. General Information
A. Rule or section catchline:
R70-620. Enrichment of Flour and Cereal Products
B. Purpose of the new rule or reason for the change:
The Department of Agriculture and Food (department) is repealing this rule as part of a comprehensive regulatory consolidation initiative to enhance clarity and align with Title 4, Chapter 5, Utah Wholesome Food Act.
To improve administrative efficiency, the requirements for the enrichment of flour and cereal products, formerly found in this rule, are being relocated without substantive change into a single, unified rule: R70-520, Wholesome Food Standards.
This consolidation reduces the number of individual rules stakeholders must reference while maintaining all existing safety and operational standards while enhancing clarity by also removing redundant information found in the statute.
C. Summary of the new rule or change:
This filing repeals this rule in its entirety.
(EDITOR'S NOTE: The proposed repeal and readopt of Rule R70-520, ID 57988, is in this issue, June 1, 2026, of the Bulletin.)
5. Fiscal Information
Provide an estimate and written explanation of the aggregate anticipated cost or savings to:
This repeal creates no fiscal impact on the state budget because the department relocates the existing requirements to Rule R70-520.
This repeal results in no fiscal impact on local governments because the standards moved to Rule R70-520.
C. Small businesses ("small business" means a business employing 1-49 persons):
This repeal imposes no new costs on small businesses because it moves existing compliance requirements to a consolidated rule.
D. Non-small businesses ("non-small business" means a business employing 50 or more persons):
This repeal creates no fiscal impact for non-small businesses, as the current requirements have been moved to Rule R70-520.
E. Persons other than small businesses, non-small businesses, state, or local government entities ("person" means any individual, partnership, corporation, association, governmental entity, or public or private organization of any character other than an agency):
This change results in no fiscal impact on other persons because it does not modify the existing standards.
F. Compliance costs for affected persons:
The compliance costs are not changing.
6. Regulatory Impact Summary Table
Enter the cost or savings in the relevant cell. If there is no cost or savings, enter, "$0." If a cost or savings is inestimable, enter, "inestimable."
7. Regulatory Impact Analysis Approval
The Commissioner of the Department of Agriculture and Food, Kelly Pehrson, has reviewed and approved this regulatory impact analysis.
8. Family Impact Information
A. The agency has considered this rule's impact on family health, stability, and formation:
9. Citation Information
Provide citations to the statutory authority for the rule. If there is also a federal requirement for the rule, provide a citation to that requirement:
11. Public Notice Information
The public may submit written or oral comments to the agency identified in box 1.
A. Comments will be accepted until:
12. Effective Date Information
This rule change MAY become effective on:
(NOTE: This is the date the agency anticipates making the filing effective. It is NOT the effective date)
13. Agency Authorization Information
Agency head or
designee and title:
Kelly Pehrson, Commissioner
R70. Agriculture and Food, Regulatory Services.
[R70-620. Enrichment of Flour and Cereal Products. R70-620-1. Purpose and Authority. (1) This rule is promulgated under the authority of Section 4-5-104. (2) This rule establishes enrichment standards and labeling requirements for flour and cereal products. (3) This rule incorporates by reference the April 1, 2021 versions of 21 CFR Part 137 and 21 CFR Part 139, as its enrichment standards and labeling requirements governing the identity and quantity of vitamins and minerals to be added to flour and cereal manufactured or sold in Utah. R70-620-2. Enrichment Standards. (1) The following flour and cereal products have identity and enrichment standards as prescribed in 21 CFR Parts 137 and 139. (a) Flour and cereals produced from small grain and corn including: (i) enriched bromated flour; 
